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10 POCKET FRIENDLY HEALTHY FOODS

Posted by Elizebath Bijoy Wednesday, April 27, 2011

10 Pocket Friendly Healthy Foods

You must have heard a lot about foods rich in vitamins and minerals. Sometimes this food could be some sort of exotic algae or some fruit or vegetable that is not always available easily or it may be just a little heavy on your pocket. Now we sure do not want to go hunting for some food or spend a fortune just to seek nutrition.
Food is all around us but what is important is to selectively pick them according to their value. Now if you crave for sweets then try biting into an apple rather than feasting on pastries which is high on calories. The closer the food is to its natural state the better it will be to your health. Include a lot of fruits, berries, greens and vegetables in your diet. Try steaming veggies instead of frying to obtain its complete vitamins. And stay away from those sauces. You can try some of these fruits and veggies and can surely be guaranteed of wholesome nutrition.
Here are some healthy foods for healthy living that are easy on your wallet too:
  1. Apple: Now this is a food that we all know and thank god they are easy to find and not so much on the expensive side. Apples are low in calories and are a good source of fiber. The pectin in apples help reduce "bad" cholesterol by binding with cholesterol and fats before the body absorbs them. It also contains some vitamin C which is good for your heart. The antioxidant compounds in apple (such as quercetin, epicatechin, and procyanidin B2) helps reduce the risk of cancer. Apples can be eaten like a snack in its natural form, which is highly recommended, or they could be tossed in a green salad or a main dish salad or fruit salad. 
  2. Bananas: Now you know why monkeys just can't keep their hands off these. Bananas, one of the greatest tropical fruits, is calorie dense and is an instant energizer. It is rich in potassium and fiber. They taste great just the way they are or if you fancy a fruit salad then try adding a few slices. You can also add a few pieces for a heavenly yogurt parfaits or even smoothies. 
  3. Baby Carrots: If your body longs for some vitamin A then you need to get your hands onto some carrots which are a super source of beta carotene which gets converted into vitamin A. You can just eat them as carrot sticks or toss them in veggie platters or even as the side dishes. You can also cook them up in a stew and casseroles. 
  4. Beans: Beans are rich in protein, fiber and minerals such as iron, folate and manganese. They also help in reducing cholesterol levels in the body. Try buying beans in their dried form which is inexpensive, and include them in green salads, dry vegetables, casseroles, stews and chili. Types of beans range from 50% less sodium kidney beans and black beans to white beans and garbanzo beans
  5. Eggs: These are the most cheapest, easily available and rich in protein food. They are also a good source of the antioxidants lutein and zeaxanthin, which are known to ward off age-related eye problems. Eggs can be included in breakfast as boiled, poached and fried forms. You can also cook up some spicy egg curry or even a simple egg sandwich.
  6. Lentil (dry): They are very common in India and are high in protein, magnesium and potassium. It is one of the most easily accessible pulses. It can be included in the diet in the form of soups and stews, cold bean salads, and casseroles.
  7. Yogurt: The healthy bacteria in yogurt are very much good for your digestive system. It has good amounts of calcium and protein, and is generally taken as smoothies, yogurt parfait, dips and dressings.
  8. Kale: Kale is a dark, leafy green and is loaded with vitamin C, carotenoids, and calcium. It is cheap and consumed in a vegetable curry form.
  9. Pearl Barley (dry): This niacin (vitamin B3) rich food provides numerous protective actions against cardiovascular risk factors. It also helps to reduce total cholesterol and lipoprotein (a) levels (a type of cholesterol which is associated with an increased risk for heart diseases). Barley is one of the richest sources of both soluble and insoluble fiber. It is used in soups and stews, cold salads, and casseroles.
  10. Oranges: It is a very common fruit and it is well-liked because of its easy availability all year round, dense nutrition, and it also tastes good. They are an excellent source of vitamin C and flavonoids. They also contain vitamin A, vitamin B, amino acids, beta-carotene, pectin, potassium, folic acid, calcium, iodine, phosphorus, sodium, zinc, manganese, chlorine and iron. They taste great just the way they are or you can even include them in a salad.
Food rich in vitamins and minerals are easily available. We just need to know when to buy what, so that it doesn't crunch our wallet. Always buy fruits during their season because they will not only sell cheap but also taste great.
Read more: http://www.lifemojo.com

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Dubai, United Arab Emirates
Warm welcome to my health blog! This was introduced with an objective to educate and spread awareness among people, encouraging them to live healthier lives with longevity. Let me emphasize that our contemporary situation in individual’s life are so fast moving that we tend to neglect and spare some moments for our own health. My inspiration has turned into passion in a health care that turned into a blog. The ample of support and response was tremendously changed into positive results. I dedicated this blog for all those people who are very conscious for their health and life style. Hope so, I can bring differences for healthy living the fore my viewer comments are always valuable and your continued patronage is important for me. Wish you a happy and healthy life ahead!

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