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Posted by Elizebath Bijoy Wednesday, November 23, 2011

This oregano-flavoured macaroni salad is sure to please pasta lovers. 

Preparation Time : 20 min 
Cooking Time: 15 min 

1 teacup macaroni 
1 tomato, deseeded and diced 
1 capsicum, diced 
3 spring onions with greens, chopped 
2 tablespoons oil 

For the dressing 
Vinaigrette dressing with 1/2 teaspoon oregano or curry sauce 

For the garnish 
5 to 6 stuffed olives, cut into halves 

Boil the macaroni in sufficient water along with 1/2 teaspoon of salt and 1 tablespoon of oil. Drain thoroughly, wash and cool. 
Add the remaining salad ingredients and mix. 
Put in the refrigerator. 
Just before serving, add the dressing and toss. 
Serve cold, garnished with olives. 

Handy Tip: With vinaigrette dressing take 1/2 teaspoon oregano or curry sauce. 


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