Followers

Total Pageviews

Jaiho- Dubai. Powered by Blogger.

Watermelon lowers blood pressure

Posted by Elizebath Bijoy Wednesday, March 23, 2011 0 comments

Washington: Watermelon, apart from being rich in nutrients, has been found to lower pre-hypertension, a precursor to cardio diseases. 

Assistant professor Arturo Figueroa and Professor Bahram H. Arjmandi of the Florida State University conducted the study on the health benefits of watermelon. 

They found that extracts of watermelon, given daily for six weeks, lowered blood pressure in a group of pre-hypertensive men and women aged between 51 and 57 years, reports the American Journal of Hypertension.

'Watermelon is the richest edible natural source of L-citrulline, which is closely related to L-arginine, the amino acid required for the formation of nitric oxide essential to regulate blood pressure,' Figueroa said. 

Consuming L-arginine as a dietary supplement isn't an option as it can cause nausea, gastrointestinal tract discomfort, and diarrhoea, Figueroa said.

Consuming watermelon caused no such problems, study participants reported. Watermelon is also abundant in vitamin A, B6, and C, apart from fibre, potassium and lycopene, a powerful antioxidant. 

London: Starfish may soon provide treatment for inflammatory conditions such as asthma and arthritis, say experts.
The slimy substance that coats the spiny starfish was 'better than Teflon' at stopping debris from sticking to the creature that sits on the ocean floor, thus keeping it clean, researchers from the Scottish Association for Marine Science have found.

They believe this non-stick property could provide a vital new weapon against inflammatory illness, Daily Mail reported Thursday citing experts.

These conditions are caused when the body's natural response to infections accelerates out of control.

Infection-fighting white blood cells begin to build up in the blood vessels and stick to the sides, which can cause tissue damage.

Lead researcher Charlie Bavington said the starfish slime could be used to coat the blood vessels which would let the white blood cells to flow easily.

'It is a very similar situation to something sticking to a starfish in the sea,' he said.

'These cells have to stick from a flowing medium to a blood vessel wall, so we thought we could learn something from how starfish prevent this so we could find a way to prevent this in humans.'

This could reduce the amount of drugs patients would need to take, which often have unwanted side effects.

London: Beetroot juice could energise the elderly to lead more active lives, says a new study.In tests, they required less energy to carry out low-intensity exercises after drinking the juice. The amount of effort it took to walk was reduced by 12 percent.

This could allow the elderly to carry out tasks they might not otherwise attempt, said the researchers from the Exeter University, Britain, reports the Journal of Applied Physiology.

Beetroot juice widens blood vessels and reduces the amount of oxygen needed by muscles during activity, according to the Daily Mail.

As people age, or if they develop conditions that affect the cardiovascular system, the amount of oxygen taken in during exercise can drop dramatically. 

Katie Lansley from the Exeter University said: 'What we've seen in this study is that beetroot juice can actually reduce the amount of oxygen you need to perform even low-intensity exercise.'

A team from Exeter and the Peninsula College of Medicine and Dentistry gave subjects normal beetroot juice or juice with the nitrates removed.

Andy Jones from Exeter said: 'Each time the normal, nitrate-rich juice was used, we saw a marked improvement in performance which wasn't there with the filtered juice - so we know the nitrate is the active ingredient.'

London: Scientists claim that a natural sweetener like honey is a great way to deal with the toxic effects of a hangover. 
The Royal Society of Chemistry claims that the fructose in the honey - which is also found in golden syrup - is essential to help the body break down alcohol into harmless by-products. 

The reason why hangovers are painful is that alcohol is first broken down into acetaldehyde, a substance which is toxic for the body, says John Emsley of the Royal Society. 

This is then converted - using fructose - into acetic acid which is then burnt during the body's normal metabolic process and broken down into carbon dioxide which is breathed out of the body, the Telegraph reports. 

Serving the honey on toast adds potassium and sodium to the meal, which also helps the body cope with the alcohol. 

Emsley, author of the Consumer's Good Chemical Guide said: 'The happiness comes from alcohol. The hangover comes from acetaldehyde. This is a toxic chemical into which alcohol is converted by the body and it causes a throbbing headache, nausea, and even vomiting.' 

'The hangover disappears as the acetaldehyde is slowly converted to less toxic chemicals.' 

He said that drinking a glass of milk, sticking to clear alcohols such as gin and mixing occasionally in soft drinks were helpful as was drinking water before going to bed. 


Coconuts and coconut oil contain health-promoting saturated fatty acids and derivative compounds which have powerful antimicrobial properties.

Coconuts are native to Asia and grow in most tropical areas of the world. Coconuts came to Florida in 1840, when a ship transporting coconuts sank off the coast and the nuts washed ashore and began to grow along the beaches. Coconut oil is traditionally used for cooking, frying and flavoring of foods.  Coconut oil liquefies at body temperature.  It leaves no harmful cholesterol in the blood, and it keeps blood flowing freely.  It is one of the easiest fats to digest.  It is recommended by doctors in the tropics to people that have problems digesting fats.
Coconuts play a unique role in the diets of mankind because they are the source of important physiologically functional components.  These physiologically functional components are found in the fat part of the whole coconut, in the fat part of desiccated coconut, and in the extracted coconut oil.  When it is eaten, coconut has fatty acids that provide both energy (nutrients) and the raw material for anti-microbial fatty acids and mono-glycerides (functional components). Desiccated coconut is about 69% coconut fat, as is creamed coconut.  Full coconut milk is approximately 24% fat.
Obesity, a major health problem in the United States, has been the subject of much research. Several lines of research dealing with metabolic effects of high-fat diets have been followed. One study used coconut oil to enrich a high-fat diet and the results reported were that the "coconut oil-enriched diet is effective in...[producing]...a decrease in white fat stores.
The research from over four decades concerning coconut oil in the diet and heart disease is quite clear: coconut oil has been shown to be beneficial in combating/reducing the risk factors in heart disease.  This research lead us to ask the question, "Should coconut oil be used both to prevent and treat coronary heart disease?"  This is based on several reviews of the scientific literature concerning the feeding of coconut oil to humans. Some of the epidemiological and experimental data reviewed regarding coconut-eating groups noted that the "available population studies show that dietary coconut oil does not lead to high serum cholesterol nor to high coronary heart disease mortality or morbidity".
Clearly, there has been increasing recognition of the health-supporting functions of the fatty acids found in coconut.  One of the major health challenges facing coconut oil was based on a supposed negative role played by saturated fat in heart disease.  In spite of what has been said over the past four or more decades about the culpability of the saturated fatty acids in heart disease, more and more research is showing the problem to be related to oxidized products.  The naturally saturated fats such as coconut oil are one protection we have against oxidized products. There are some surprisingly beneficial effects of the special saturates found in coconut oil as they compare with those of the unsaturates found in some of the other food oils.
Recently published research has shown that natural coconut fat in the diet leads to a normalization of body lipids, protects against alcohol damage to the liver and improves the immune system's anti-inflammatory response. The properties that determine the anti-infective action of lipids are related to their structure, that is monoglycerides or free fatty acids.  The monoglycerides are active whereas diglycerides and triglycerides are inactive.  Of the saturated fatty acids, lauric acid has the greater antiviral activity (C-6) than caprylic acid (C-8), capric acid (C-10) or myristic acid (C-14).
Approximately 50% of the fatty acids in coconut fat are lauric acid.  Lauric acid  is known for its unique uses in the manufacture of soaps and cosmetics.  More recently, lauric acid has been recognized for its unique properties in food use, which are related to its antiviral, antibacterial and antiprotozoal functions.  Lauric acid is a medium-chain fatty acid which has an additional beneficial function of being formed into monolaurin in the human body. Monolaurin is the anti-viral, anti-bacterial and anti-protozoal monoglyceride used by the human body to destroy lipid-coated viruses such as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria such as Listeria monocytogenes and Helicobacter pylori, and protozoa such as Giardia lamblia.
Approximately 6-7% of the fatty acids in coconut fat are capric acid.  Capric acid is another medium-chain fatty acid that has a similar beneficial function when it is formed into monocaprin in the human body.  Monocaprin has also been shown to have anti-viral effects against HIV, and is currently being tested for its anti-viral effects against herpes simplex and its anti-bacterial effects against Chlamydia and other sexually transmitted bacteria.
It has been reported that certain fatty acids and their derivatives (monoglycerides) can have adverse effects on various micro-organisms.  Those micro-organisms that are inactivated include bacteria, yeast, fungi and enveloped viruses.  Additionally it is reported that the antimicrobial effects of fatty acids and monoglycerides are additive and their total concentration is critical for inactivating viruses.
Recognition of the antiviral aspects, in the antimicrobial activity of  monoglycerides with respect to lauric acid (monolaurin), has been reported since 1966. Some of the viruses inactivated by these lipids, in additional to HIV, are the measles virus, herpes simplex virus-1 (HS-1), vesticular stomatitis (VSV), visna virus and cytomegalovirus (CMV).  Many of  the pathogenic microorganisms reported to be inactivated by these antimicrobial lipids are those known to be responsible for opportunistic infections in HIV-positive individual.  For example, concurrent infection with cytomegalovirus is recognized as a serious complication for HIV-positive individuals.
A number of fungi, yeast and protozoa have been found to be inactivated or killed by lauric acid or monolaurin.  The fungi include several species of ringworm.  The yeast reported is Candida albicans.  It has been reported that the protozoan parasite Giardia lamblia is also killed by free fatty acids and monoglycerides. Numerous other protozoa were studies with similar finds, but these have not yet been published. Research has shown that Chlamydia trachomatis is inactivated by lauric acid, capric acid and its monoglyceride, monocaprin.
There is a another aspect to the coronary heart disease picture which relates to the initiation of the atheromas that are reported in blocking arteries.  Recent research shows that there is a causative role for the herpes virus and cytomegalovirus in the initial formation of atherosclerotic plaques and the reclogging of arteries after angioplasty. What is interesting is that the herpes virus and cytomegalovirus are both inhibited by the antimicrobial lipid monolaurin. Moreover, monolaurin is not formed in the body unless there is a source of lauric acid in the diet. In addition, Chlamydia pneumoniae, a gram-negative bacterium, is another of the micro-organisms suspected of playing a role in atherosclerosis. However, the micro-organism which are most frequently identified as probable causative infecting agents are in the herpes virus family and include cytomegalovirus, type 2 herpes simplex (HSV-2) and Coxsackie B4 virus.  The evidence for a causative role for cytomegalovirus in atherosclerosis is the strongest.  All members of the herpes virus family are reported to be killed by the fatty acids and monoglycerides found in saturated fatty acids which include approximately 80% of the fatty acids found in coconut oil.
Until now, no one in the mainstream nutrition community seems to have recognized the added potential of antimicrobial lipids in the treatment of HIV-infected or AIDS patients.  These antimicrobial fatty acids and their derivatives are essentially nontoxic to man; they are produced in vivo by humans when they ingest those commonly available foods that contain adequate levels of medium-chain fatty acids such as lauric acid.  According to the published research, lauric acid is one of the best "inactivating" fatty acids, and its monoglyceride is even more effective than the fatty acid alone. Thus, it would appear to be important to investigate the practical aspects and the potential benefits of an adjunct nutritional support regimen for HIV-infected individual, which will utilize those dietary fats that are sources of known antiviral, antimicrobial and antiprotozoal monoglycerides and fatty acids such as monolaurin and its precursor, lauric acid.
The food industry has long been aware that the functional properties of coconut oil are unsurpassed by other available commercial oils. Unfortunately in the United States during the late 1930's and again during 1980's and 90's, the commercial interests of the domestic fats and oils industry were successful in driving down the usage of coconut oil.  As a result, the United States and in other countries where its influence is strong, the manufacturer lost the benefit of lauric oils in its food products.  Ultimately, it was the consumer who lost the many health benefits that could result from regular consumption of coconut products. Clinicians and food and nutrition scientists have been unaware of the potential benefits of consuming foods containing coconut and coconut oil, but this is now starting to change.
Excepts from Mary G. Enig, PhD, FACN, Nexus Magazine, Volume 9, Number 2 (February-March 2002), http://www.nexusmagazine.com/coconuts.html and http://www.nexusmagazine.com/coconuts2.html.

London : Eating almonds can prevent diabetes and heart disease.

Researchers have found that eating nuts regularly may help treat type 2 diabetes, accounting for 90-95 percent of all cases.

It could also tackle cardiovascular disease, the Journal of the American College of Nutrition reports.

Diabetics have a shortage of insulin or a decreased ability to use the hormone that allows glucose to enter cells and convert to energy, according to the Daily Mail.

When diabetes is not controlled, glucose and fats remain in the blood and over time damage vital organs.

The study, conducted at the University of Medicine and Dentistry of New Jersey, looked at the effects of consuming an almond-enriched diet on 65 adults with pre-diabetes.

The group on the almond-enriched diet showed greater improvements in insulin sensitivity and significant reductions in LDL-cholesterol (bad cholesterol) compared with the nut-free group.

Lead researcher Michelle Wien said: 'It is promising for those with risk factors for chronic diseases, such as type 2 diabetes and cardiovascular disease, that dietary changes may help to improve factors that play a potential role in the disease development.'


Toronto: Researchers have developed a new tool that will help doctors predict death probability in patients after an ischemic stroke. 
An ischemic stroke, the most common type of stroke, occurs when an artery to the brain is blocked. The tool is the first to use risk factors such as heart disease, diabetes, cancer and kidney disease to estimate the probability of death, the journal Circulation reports. 

'Doctors today have to rely on anecdotal experience to assess a patient's prognosis,' says Gustavo Saposnik, neurologist at St. Michael's Hospital, according to a hospital release. 

'However, as doctors we tend to overestimate the likelihood of a good outcome in stroke patients. Now, with our new tool, we can accurately determine what type of outcome our patients may have, which will help guide clinical decisions.'

A study examined 12,262 patients who visited an Ontario hospital from 2003 to 2008 and suffered an ischemic stroke. 

Using the new tool, researchers determined the death rate 30 days and one year after an ischemic stroke and compared the findings with data from the Ontario Stroke Audit to validate the results. 

They found the tool was accurate and that risk factors including heart disease, heart failure, cancer, dementia and a history of atrial fibrillation - an irregular heartbeat - were associated with a higher probability of death.

The findings are being presented at the International Stroke Conference in Los Angeles

Washington: The next time you reach out for macaroni, cheese or meatloaf when you feel low, give it a second thought. Because researchers say while comfort food may boost our mood, they are bad news for the arteries.

Some of these comfort foods are rich in saturated fat, which is blamed for forming plaque (clogging arteries), responsible for a host of potentially threatening ailments like cancer, stroke and heart diseases.

But do comfort foods actually work? Researchers say they do.

'For me personally, food has always played a big role in my family,' says Jordan Troisi, graduate student at the University of Buffalo, US, who led the study.

The study came out of the research programme of his co-author Shira Gabriel, which has looked at social surrogates that make people feel like they belong, reports the journal Psychological Science.

In one experiment, in an attempt to make participants feel lonely, researchers had them write for six minutes about a fight with someone close to them. Others were given an emotionally neutral writing assignment.

Finally, researchers had participants complete questions about their levels of loneliness. Writing about a fight with a close person made people feel lonely.

But people who were generally secure in their relationships - something that was assessed before the experiment - were able to rescue themselves from loneliness by writing about a comfort food.

'We have found that comfort foods are foods which are consistently associated with those close to us,' says Troisi. 'Thinking about or consuming these foods later then serves as a reminder of those close others.'

In another experiment, eating chicken soup in the lab made people think more about relationships, but only if they considered chicken soup to be a comfort food.

London: A blood test developed by a scientist reveals whether you are at risk of diabetes 10 years before symptoms show up.

By measuring levels of five markers in the blood, doctors are able to predict the onset of type 2 diabetes, which already affects more than 220 million people worldwide.

The test could act as an early warning for those most at risk - giving them time to improve their diet or change their lifestyles, the journal Nature Medicine reports.

Thomas Wang, who developed the test at the Massachusetts General Hospital in the US, said: 'These findings could provide insight into metabolic pathways that are altered very early in the process leading to diabetes,' the Daily Mail said.

Diabetes occurs when the pancreas is unable to produce enough insulin - the hormone that controls blood sugar - or when its insulin does not work properly.

Wang and colleagues looked at blood samples from 189 diabetics before they developed symptoms of the disease and compared them to blood from 189 healthy people.

After measuring levels of 61 metabolites, by-products of metabolism, they discovered five amino acids that were higher in the people who developed diabetes.

Some of these markers had previously been shown to be higher in people with obesity or insulin resistance.

Researchers found that those with the highest levels of the markers were up to five times more likely to get the disease than those with the lowest levels.

London: If you have less than 24 teeth, beware. It could lead to a stroke.

Researchers calculate that those with fewer than 24 teeth are 60 percent more likely to suffer a stroke. Underlying gum disease may be to blame, a new study says.

Researchers at Japan's Hiroshima University examined 358 patients and found that stroke patients in their 50s and 60s had significantly fewer teeth than patients in the same age groups who had had other problems.

The number of teeth was also significantly lower among stroke patients in their 50s than in the other population of the same age.

Researchers found that having 24 or less teeth increased the risk of stroke by 57 percent, compared with those with 25 or more teeth.

They also took into account a range of other risk factors associated with stroke including smoking habits, obesity and alcohol use.

'This review suggests that tooth loss may be related to both ischemic and hemorrhagic strokes,' says Mitsuyoshi Yoshida, who led the study at Hiroshima.

Stress busters

Posted by Elizebath Bijoy Tuesday, March 22, 2011 0 comments


In order to cope with their stress, many people look to things that are not only ineffective but also unhealthy. Negative stress-management techniques include:
  • Drinking alcohol
  • Denying the problem
  • Taking drugs
  • Overeating
  • Smoking cigarettes
Instead of these harmful techniques, why not try one of the following:
  • Take a nap - 30 to 40 minutes' downtime will recharge your batteries.
  • Get a massage - visit a professional massage therapist or ask a friend or partner.
  • Express yourself artistically - divert your energies into something creative, such as acting, playing an instrument, writing poetry or singing.
  • Have a laugh - not only will it make you feel better, it will make you look better too.
  • Be gentle to yourself - we talk to ourselves all the time, even though we're not aware of it. This 'self-talk' determines our attitudes and self-image, so try to change both with a bit of positive chatter.

Stress

Posted by Elizebath Bijoy 0 comments


Everyone needs a certain amount of stress to live well. It's what gets you out of bed in the morning and gives you the vitality and zest to do all sorts of things, such as sport and presentations.
Stress becomes a problem - 'distress' - when there's too much or too little. A lack of stress means your body is understimulated, leaving you feeling bored and isolated. In an effort to find stimulation, many people do things that are harmful to themselves (such as taking drugs) or society (for instance, committing a crime).
Too much stress, on the other hand, can result in a range of health problems including headaches, stomach upsets, high blood pressure and even stroke or heart disease. It can also cause feelings of distrust, anger, anxiety and fear, which in turn can destroy relationships at home and at work.
People often feel over-stressed as a result of some event or trigger. This doesn't have to be negative (such as the death of a loved one, redundancy or divorce); it can also be seemingly positive (a new partner, new job or going on holiday). Such feelings can also be acute (as the result of a death or loss of a job) or chronic (coping with long-term unemployment or being in a bad relationship).

Excess sugar may cause heart attacks later

Posted by Elizebath Bijoy Monday, March 21, 2011 0 comments

Washington:Teenagers fond of too much of sugar in their diet are likely to face a higher heart attack risk as adults. 
A study found that teens who consume elevated amounts of added sugars in drinks and foods are more likely to have poor cholesterol and triglyceride profiles which may lead to heart disease later in life.

It also found that overweight or obese teens with the highest levels of added sugar intake had increased signs of insulin resistance - a precursor to diabetes, the journal Circulation reports.

Added sugars are caloric sweeteners added to foods or beverages in the manufacturing process or by the consumer, according to the American Heart Association.

'Adolescents are eating 20 percent of their daily calories in sugars that provide few if any other nutrients,' said Jean Welsh, study author and post-doctoral fellow in paediatric nutrition at Emory University School of Medicine, according to its release. 

'We know from previous studies the biggest contributors of added sugars to the diet are sugar-sweetened beverages such as sodas, fruit-flavoured drinks, and sweetened coffees and teas.' 

This is the first study to assess the association of added sugars and the indicators of heart disease risk in adolescents, Welsh says.

The National Health and Nutrition Survey of 2,157 teenagers (aged 12 to 18) found the average daily consumption of added sugars was 119 grams (28.3 teaspoons or 476 calories), accounting for 21.4 percent of their total energy. 

London : Eating two handfuls of blueberries a week can slash the risk of developing high blood pressure, which leads to strokes and heart disease, a new research has found.

High blood pressure or hypertension affects at least 10 million people in Britain, reports express.co.uk.

The latest findings show that bio-active compounds in blueberries - called anthocyanins - offer protection against hypertension.

Compared with people who did not eat blueberries, those eating at least one serving a week - the equivalent of a couple of handfuls - reduced their risk of developing the condition by 10 percent.

The superfood has already been found to fight hardening of the arteries, which can cause a heart attack or stroke, as well as helping to guard against diseases such as cancer and Alzheimer's.

Anthocyanins belong to the family of compounds called flavonoids and are also found in blackcurrants, raspberries, aubergines and blood orange juice.

The research, carried out by the University of East Anglia and Harvard University, is the first large study to investigate the effect of different flavonoids on hypertension.

The scientists studied 134,000 women and 47,000 men over a period of 14 years. None of the participants had hypertension at the start of the study.

Subjects were asked to complete health questionnaires every two years and their dietary intake was assessed every four years. Incidence of newly diagnosed hypertension during the 14-year period was then related to consumption of various flavonoids.

During the study 35,000 participants developed hypertension.

The dietary information identified tea as the main contributor of flavonoids, with apples, orange juice, blueberries, red wine and strawberries also providing important amounts.

Aedin Cassidy of the University of East Anglia said: 'Our findings are exciting and suggest that an achievable dietary intake of anthocyanins may contribute to the prevention of hypertension.'

London: Beware, munching on extra helpings of cheese could up your risk of bladder cancer.

Scientists have found that the risk increased by more than 50 percent in those who ate more than 53 grams of cheese daily, roughly the same weight as a small chocolate bar.

But eating less than that did not appear to increase the dangers, the European Journal of Cancer reports.

These findings come from a study looking at how dietary fats influence a person's chances of getting bladder cancer, according to the Daily Mail report quoting the journal.

Around 10,000 people a year in the UK fall victim to the disease and smokers are four times more likely to get it than non-smokers.

In the study, a team of Dutch and Belgian researchers set out to discover if saturated fats, such as those found in meat and dairy products, made cancer more likely while healthier fats, such as olive oil, offered some protection.

They studied the eating habits of 200 bladder cancer victims and compared them with 386 volunteers who had not developed tumours.

The results showed eating cheese had little effect unless the amount exceeded 53 grams a day. After that the risk went up by more than half.

Gardening is good for health

Posted by Elizebath Bijoy 0 comments

London: Tending your garden can make you feel younger and happier, say experts.

Gardeners are also more likely to be organised and optimistic than non-gardeners, they said.

A regular spot of gardening gives the over-50s more of a 'zest for life' than those who don't have have an inclination for it, express.co.uk reported citing researchers.

Researchers from two universities in Texas analysed about 300 people over 50, dividing them into gardeners and non- gardeners.

They found that 71 percent of gardeners said they did not 'feel old' compared with 57 percent of non-gardeners.

The gardeners also felt more energetic, got more exercise and were shown to be more mentally active.

There were also higher scores for 'life satisfaction' among gardeners while they were also more likely to eat fresh fruit and vegetables.

15 Best Diet Tips Ever

Posted by Elizebath Bijoy Sunday, March 20, 2011 0 comments


Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages.

People sometimes confuse thirst with hunger. So you can end up eating extra calories when an ice-cold glass of water is really what you need.
"If you don't like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association.

Best Diet Tip No. 2: Think about what you can add to your diet, not what you should take away.

Start by focusing on getting the recommended 5-9 servings of fruits and vegetableseach day.
"It sounds like a lot, but it is well worth it, because at the same time you are meeting your fiber goals and feeling more satisfied from the volume of food," says chef Laura Pansiero, RD.
You're also less likely to overeat because fruits and vegetables displace fat in the diet. And that's not to mention the health benefits of fruits and vegetables. More than 200 studies have documented the disease-preventing qualities of phytochemicals found in produce, says Pansiero.
Her suggestion for getting more: Work vegetables into meals instead of just serving them as sides on a plate.
"I love to take seasonal vegetables and make stir-fries, frittatas, risotto, pilafs, soups, or layer on sandwiches," Pansiero says. "It is so easy to buy a variety of vegetables and incorporate them into dishes."

Best Diet Tip No. 3: Consider whether you're really hungry.

Whenever you feel like eating, look for physical signs of hunger, suggests Michelle May, MD, author of Am I Hungry?
"Hunger is your body's way of telling you that you need fuel, so when a craving doesn't come from hunger, eating will never satisfy it," she says.
When you're done eating, you should feel better -- not stuffed, bloated, or tired.
"Your stomach is only the size of your fist, so it takes just a handful of food to fill it comfortably," says May.
Keeping your portions reasonable will help you get more in touch with your feelings of hunger and fullness.

Best Diet Tip No. 4: Be choosy about nighttime snacks.

Mindless eating occurs most frequently after dinner, when you finally sit down and relax.
"Sitting down with a bag of chips or cookies in front of the television is an example of eating amnesia, where you mindlessly eat without being hungry, but out of habit," says American Dietetic Association spokesperson Malena Perdomo, RD.
Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fat ice cream. Once you find that you're usually satisfied with the low-cal snack, try a cup of zero-calorie tea, suggests Perdomo

Best Diet Tip No. 5: Enjoy your favorite foods.

"I think putting your favorite foods off limits leads to weight gain because it triggers 'rebound' overeating," says Sass.
Instead of cutting out your favorite foods altogether, be a slim shopper. Buy one fresh bakery cookie instead of a box, or a small portion of candy from the bulk bins instead of a whole bag.
"You can enjoy your favorite foods, but you must do so in moderation," says Sass.

Best Diet Tip No. 6: Enjoy your treats away from home.

When you need a treat, Ellie Krieger, RD, host of Food Network's Healthy Appetite,suggests taking a walk to your local ice cream parlor or planning a family outing.
"By making it into an adventure, you don't have to worry about the temptation of having treats in the house, and it is a fun and pleasurable way to make it work when you are trying to lose weight," says Krieger.
And for those times you just can't get out? Krieger stocks her kitchen with fresh fruit, which she thinks can be every bit as delicious as any other dessert.

Best Diet Tip No. 7: Eat several mini-meals during the day.

If you eat fewer calories than you burn, you will lose weight. But when you're hungry all the time, eating fewer calories can be challenging.
"Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight," says obesity researcher Rebecca Reeves, DrPH, RD.
She recommends dividing your daily calories into smaller meals or snacks and enjoying as many of them as you can early in the day -- dinner should be the last time you eat.

Best Diet Tip No. 8: Eat protein at every meal.

Protein is more satisfying than carbohydrates or fats, and thus may be the new secret weapon in weight control.
"Diets higher in protein [and] moderate in carbs, along with a lifestyle of regular exercise, have an excellent potential to help weight loss," says University of Illinois protein researcher Donald Layman, PhD.
Getting enough protein helps preserve muscle mass and encourages fat burning while keeping you feeling full. So be sure to include healthy protein sources, like yogurt, cheese, nuts, or beans, at meals and snacks.

Best Diet Tip No. 9: Spice it up.

Add spices or chiles to your food for a flavor boost that can help you feel satisfied.
"Food that is loaded with flavor will stimulate your taste buds and be more satisfying so you won't eat as much," says Perdomo.
When you need something sweet, suck on a red-hot fireball candy for a long-lasting burst of sweetness with just a few calories.

Best Diet Tip No. 10: Stock your kitchen with healthy convenience foods.

Having ready-to-eat snacks and meals-in-minutes staples on hand sets you up for success. You'll be less likely to hit the drive-through or call in a pizza order if you can make a healthy meal in 5 or 10 minutes.
Sass stocks her kitchen with:
  • 94% fat-free microwave popcorn (20-25 calories per cup, and you can make it in two minutes or less)
  • Frozen vegetables
  • Bags of pre-washed greens
  • Canned diced tomatoes
  • Canned beans
  • Whole-grain wraps or pitas
  • Pre-cooked grilled chicken breasts
  • A few containers of pre-cooked brown rice
Within minutes, she can toss together a healthy medley.

Best Diet Tip No. 11: Order children̢۪s portions at restaurants.

"When you are eating out, order a child's pizza or a small sandwich as an easy way to trim calories and get your portions under control," suggest Perdomo.
Another trick is to use smaller plates. This helps the portions look like more, and if your mind is satisfied, your stomach likely will be, too.

Best Diet Tip No. 12: Eat foods in season.

"If you don't love certain fruits or vegetables, it could be because you ate them out of season when they have little taste or flavor," says Pensiero. "When you eat seasonally, fruits and vegetables are more flavorful, at their best, and I promise you won't be disappointed."
At GiGi's Trattoria, her restaurant in Rhinebeck, N.Y., she serves simple fruit desserts, like naturally sweet strawberries topped with aged balsamic vinegar, or low-fat yogurt or fresh berries in a compote.

Best Diet Tip No. 13: Swap a cup of pasta for a cup of vegetables.

Simply by eating less pasta or bread and more veggies, you could lose a dress or pants size in a year.
"You can save from 100-200 calories if you reduce the portion of starch on your plate and increase the amount of vegetables," says Sass.

Best Diet Tip No. 14: Use non-food alternatives to cope with stress.

Sooner or later, you're going to be faced with a stressful situation. Instead of turning to food for comfort, be prepared with some non-food tactics that work for you.
Sass suggests reading a few chapters in a novel, listening to music, writing in a journal, practicing meditative deep breathing, or looking at a photo album of loved ones.

Best Diet Tip No. 15: Be physically active.

Although it may seem counterintuitive, don't use exercise either to punish yourself for eating or to "earn" the right to eat more.
"When you do, it sets up a negative thought pattern, which is why so many people say they hate to exercise," says May.
Instead, focus on how great you feel, how much better you sleep and how much more energy you have when you exercise. Physical activity is good for you whether you are trying to lose weight or not, so keep it positive and build a lifelong habit.



About Me

My photo
Dubai, United Arab Emirates
Warm welcome to my health blog! This was introduced with an objective to educate and spread awareness among people, encouraging them to live healthier lives with longevity. Let me emphasize that our contemporary situation in individual’s life are so fast moving that we tend to neglect and spare some moments for our own health. My inspiration has turned into passion in a health care that turned into a blog. The ample of support and response was tremendously changed into positive results. I dedicated this blog for all those people who are very conscious for their health and life style. Hope so, I can bring differences for healthy living the fore my viewer comments are always valuable and your continued patronage is important for me. Wish you a happy and healthy life ahead!

BMI Calculator

live traffic feed

DAILY BRAIN GAME